Akitakomachi
Premium Short Grain RiceLocally sourced and cultivated in the heart of Akita, Akitakomachi has a special place in the Japanese’s heart due to its superior quality and delicious taste. Akitakomachi actually is an offspring of the famous Koshihikari rice after it was cross-bred with other types of rice. Many locals use Akitakomachi to make Onigiri where it is only eaten on its own without any fillings for them to savour the real taste of Akitakomachi. Akitakomachi has a more bouncy texture compared to the famous Koshihikari. Akitakomachi is wholesale distributed to many restaurants in Malaysia.
ORIGIN
Imported Japanese Rice
TYPE
Premium Calrose Rice
SPECIFICATION
5% Broken
USAGE
Restaurant, Home Cooking, Catering
TEXTURE
Soft & Fluffy
PACKING SIZE
1KG
the source
Japanese Rice
quality control
Only the best is selected
The Packing
Packed and sealed tight
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What our customers said
UFM's wide range of products gives me a chance to not only have rice at home at an affordable price but also a wide range to choose from. Now we can enjoy sushi rice whenever we want at the comfort of our own home!
When faced with requests of orders which may not be very high in volume, not all manufacturers would entertain your requests and accommodate. UFM on the other hand has always been supportive in our business to ensure that we provide quality rice in our dishes and we’re thankful that they’ve been by our side since the start.
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