Aside from the usual Japonica or Jasmine rice, organic rice is slowly gaining track in being consumed by the general public. Organic rice contain not only less pesticide but they also go through strict organic screening processes that ensure that they are grown and processed via natural means such as natural compost and also non chemical forms of pest control.
Organic Five Grain Rice
Organic five grain rice contains rich vitamin B group, fiber and mineral, can increase the nutrients ingestion. Replacing white rice with organic five grain rice as a staple food would be a good choice.
Organic Ten Grain Rice
Organic ten grain rice is rich in protein, dietary fiber, carbohydrates, vitamins and can achieve the effect of nutritional complementation. It aids to strengthening immunity, improving metabolism, and lowering cholesterol.
Organic Hulled Buckwheat
Buckwheat is a fruit seed, it is a suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens. It is a rich source of protein, dietary fiber, four B vitamins and several dietary minerals, with content especially high in niacin, magnesium, manganese and phosphorus. The protein in buckwheat is high quality and contains all eight essential amino acids including lysine.
Organic Baby Porridge
Organic baby porridge is very suitable for baby food due to its soft and smooth texture, it is also a good source of nutrients for children and adults. Organic baby porridge can promote your baby’s digestion and help them sleep well. Moreover, it can help pregnant women to recover their physical strength by nourishing body and blood.
Organic Chia Seed
Chia seeds are a good source of omega-3 fatty acids, fiber, antioxidants, iron, and calcium. A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein. Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.
Organic Golden Flaxseed
Just one tablespoon of flaxseed provides a good amount of protein, fiber and omega-3 fatty acids, in addition to being a rich source of some vitamins and minerals. Some call it one of the most powerful plant foods on the planet. There’s some evidence it may help reduce your risk of heart disease, cancer, stroke, and diabetes.
Organic Millet (Non-Sticky)
Good source of manganese, phosphorus, magnesium, niacin, thiamin, and dietary fiber. Millet is highly nutritious and not an acid forming food so it is soothing and easy to digest. Can be used in cereals, rice, soup, and porridge.
Organic Hulled Millet (Sticky)
Excellent source of prebiotic dietary fiber, it has low impact on blood sugar, and with each 1/4 cup of this hulled millet contains 15% of the recommended daily value of magnesium. It can be digested easily and helped balance the body’s natural tendency towards acidity.
Organic Himalaya Rock Salt
Himalaya rock salt has up to 84 other minerals and trace elements. These include common minerals like potassium and calcium, as well as lesser-known minerals like strontium and molybdenum.
Organic Cane Sugar
Organic cane sugar is unrefined sugar containing 17 amino acids, 11 minerals and 6 vitamins, including antioxidants that may help reverse oxidative damage.
