Koshihikari
Premium Short Grain RiceThe most important rice for the Japanese, also known as “The Light of Koshi” to its staunch followers. Koshihikari was conceived in 1956 and currently has the biggest market share in terms of exports. This prestige is also due to the rice’s high eating quality and also hardy nature that allows it to be cultivated in many different areas and even in the United States and Australia. Once cooked, not only does it give out a fresh fragrance but also a sweet note on the palates.
ORIGIN
Imported Japanese Rice
TYPE
Premium Calrose Rice
SPECIFICATION
5% Broken
USAGE
Restaurant, Home Cooking, Catering
TEXTURE
Soft & Fluffy
PACKING SIZE
5KG
the source
Japanese Rice
quality control
Only the best is selected
The Packing
Packed and sealed tight
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What our customers said
UFM's wide range of products gives me a chance to not only have rice at home at an affordable price but also a wide range to choose from. Now we can enjoy sushi rice whenever we want at the comfort of our own home!
When faced with requests of orders which may not be very high in volume, not all manufacturers would entertain your requests and accommodate. UFM on the other hand has always been supportive in our business to ensure that we provide quality rice in our dishes and we’re thankful that they’ve been by our side since the start.
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